Carrot Tassiki
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Carrot Tassiki
| Salt | ||
| 1 | Large cloves garlic | |
| 2.5 | dl | Creme fraise 9% |
| 6 | Carrots |
Instructions for Carrot Tassiki
To prepare the Carrot Tassiki recipe, please follow these instructions:
Peel the carrots, tear them fine on the grater or on a kitchenaid.
Mix the cream fry with garlic and season with salt
Put the tassikie in the fridge 1 hour before serving.
tips:
Taste good to Forlor hair or a pickle
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328