Apple cake

Name: Carrot / Squash / Apple cake
Yield: 12
Ingredients: optional 1.5 TSP. sweetener may be omitted, especially using apples since there is plenty of sweetness in them. otherwise the after taste; 1 Small teaspoon. bicarbonate of soda; 1 dl Oil; 1 pinch Stdt carnations; 1 dl Sugar; 1/3 tsp Stdt allspice; 2 tsp Baking soda; 2 tsp Stdt the cinnamon; 225 g Flour-if you use Apple or squash must be just 25 g extra flour in (250 g. flour in total); 3 Eggs; 500 g Carrot/Apple/squash, or a mixture; 75 g Sunflower kernels; 75 g Dried fruit (raisins URf.eks)

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Carrot / Squash / Apple cake

	optional	1.5 TSP. sweetener may be omitted, especially using apples since there is plenty of sweetness in them. otherwise the after taste
1		Small teaspoon. bicarbonate of soda
1	dl	Oil
1	pinch	Stdt carnations
1	dl	Sugar
1/3	tsp	Stdt allspice
2	tsp	Baking soda
2	tsp	Stdt the cinnamon
225	g	Flour-if you use Apple or squash must be just 25 g extra flour in (250 g. flour in total)
3		Eggs
500	g	Carrot/Apple/squash, or a mixture
75	g	Sunflower kernels
75	g	Dried fruit (raisins URf.eks)

Instructions for Carrot / Squash / Apple cake

To prepare the Carrot / Squash / Apple cake recipe, please follow these instructions:

Eggs and sugar whipped white
Milk, carrots, baking soda, baking soda, oil and spices / kernels / dried fruit mix well with the egg mixture.
Bake at 180C alm. Oven for approx. 32 min in an ovenproof dish or whatever you have left.
Is finished when a needle can be pulled up without hanging on.

tips:
Staying best at living temp. With a dish over them.

Carrot / Squash / Apple cake

Ingredients for Carrot / Squash / Apple cake

Instructions for Carrot / Squash / Apple cake

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