Carrot potatoes

Ingredients for Carrot potatoes

Instructions for Carrot potatoes

To prepare the Carrot potatoes recipe, please follow these instructions:

Peel and tear the carrots well, add 3 tablespoons of oil and salt and sesame seeds and add the flour and knead it well together and it is firm and the frying pan can be formed. Put oil on the forehead and raise them until they are light brown, using a lot of oil so they do not stick to the forehead as they absorb a lot of fat

tips:
It's not slim food