Carrot grovboller

Ingredients for Carrot grovboller

Instructions for Carrot grovboller

To prepare the Carrot grovboller recipe, please follow these instructions:

Milk and water, and dissolve the yeast in it. lunes Peel the carrots and grate them finely in a Slaw iron.

Mix the grated carrots in the liquid. Salt, sugar and flaxseed is added along with half of the grahamsmelet and all wheat flour. Knead the rest of grahamsmelet in the dough for the release. Let dough raise lunt and covering in 45 minutes.

The dough is kneaded and shaped through to 20 buns quickly put on a griddle, where they raise in 15 minutes.

Brush the buns with egg and bake them on the next-lower slot in 20 minutes at 200 degrees c. alm. oven.