Carrot cake with yogurt

Name: Carrot cake with yogurt
Yield: 1
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1 tsp Vanilla sugar; 1 dl Yogurt; 1-2 dl Walnut kernels; 2 tsp Baking soda; 2 tsp Cinnamon; 2 dl Cane sugar or 1.5 dl. sugar and 0.5 dl. brown sugar; 3 Eggs; 4 dl Wheat flour; 400 g Carrots

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Carrot cake with yogurt

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1	tsp	Vanilla sugar
1	dl	Yogurt
1-2	dl	Walnut kernels
2	tsp	Baking soda
2	tsp	Cinnamon
2	dl	Cane sugar or 1.5 dl. sugar and 0.5 dl. brown sugar
3		Eggs
4	dl	Wheat flour
400	g	Carrots

Instructions for Carrot cake with yogurt

To prepare the Carrot cake with yogurt recipe, please follow these instructions:

Whip sugar and egg together. Stir yogurt in. Mix flour, salt, baking soda, soda, vanilla sugar and cinnamon and stir in the dough.
Peel and tear the carrots roughly and turn them into the dough with coarse-walnut walnuts.
Pour the dough into a refractory dish with baking paper and place it in the middle of the oven for approx. 3/4 hour at 175 degrees or until a knitting needles are released.

Carrot cake with yogurt

Ingredients for Carrot cake with yogurt

Instructions for Carrot cake with yogurt

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