Carrot cake with walnuts and chocolate coating
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Carrot cake with walnuts and chocolate coating
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | Salt |
| 1 | tsp | Vanilla sugar |
| 2 | tsp | Baking soda |
| 2 | tsp | Cinnamon |
| 2 | dl | Corn oil |
| 275 | g | Wheat flour |
| 300 | g | Dark brown sugar |
| 375 | g | Grated carrots |
| 4 | Eggs | |
| 50 | g | Coarsely chopped walnuts |
Instructions for Carrot cake with walnuts and chocolate coating
To prepare the Carrot cake with walnuts and chocolate coating recipe, please follow these instructions:
Mix all ingredients, place in a form 25 * 30 cm. Bake 45 min at 180 degrees. Allow to cool and overdrawn with chocolate.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328