Carrot cake the good

Ingredients for Carrot cake the good

Instructions for Carrot cake the good

To prepare the Carrot cake the good recipe, please follow these instructions:

Oil, dolphin, cinnamon and vanilla sugar are whipped together with a hand whip.
The eggs are whipped in one at a time.
The carrots are torn fine and mixed with raisins.
Flour and baking soda are mixed together.
The flour is gently rotated in the dough.

Baking time: approx. 50 min at 1758 degrees

Cream cheese, butter, flour and vanilla sugar are thoroughly stirred and placed on the cake when it is cooled.

tips:
Also tastes good with alm. icing.