Carrot cake 12

Name: Carrot cake 12
Yield: 1
Ingredients: optional A little water; 1 tsp Lemon juice; 1 tsp Ground ginger; 1 tsp Ground cardamom; 1.5 dl Icing sugar; 100 g Carrot; 2 Eggs; 2 tsp Baking soda; 2 tsp Cinnamon; 2 tsp Bicarbonate of soda; 2.5 dl Buttermilk; 3.5 dl Brown sugar; 5 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Carrot cake 12

	optional	A little water
1	tsp	Lemon juice
1	tsp	Ground ginger
1	tsp	Ground cardamom
1.5	dl	Icing sugar
100	g	Carrot
2		Eggs
2	tsp	Baking soda
2	tsp	Cinnamon
2	tsp	Bicarbonate of soda
2.5	dl	Buttermilk
3.5	dl	Brown sugar
5	dl	Wheat flour

Instructions for Carrot cake 12

To prepare the Carrot cake 12 recipe, please follow these instructions:

Clean a carrot and tear it fine.
Whip egg and sugar into an airy mass.
Mix carrot and the other ingredients with egg yolks.
Brush a small pan with oil and pour the dough into it. Put the cake at 200 degrees for 30-40 minutes.
Stir cream and lemon juice for icing it is too thick so add a little water. Decorate the cake while it is still slightly lukewarm. With flourishes.

Carrot cake 12

Ingredients for Carrot cake 12

Instructions for Carrot cake 12

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