Carrot cake 11

Name: Carrot cake 11
Yield: 12
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1 tsp Vaniliesukker; 2 tsp Baking soda; 2 tsp Cinnamon; 2 dl Oil; 275 g Wheat flour; 300 g Brown sugar; 375 g Grated carrot; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Carrot cake 11

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1	tsp	Vaniliesukker
2	tsp	Baking soda
2	tsp	Cinnamon
2	dl	Oil
275	g	Wheat flour
300	g	Brown sugar
375	g	Grated carrot
4		Eggs

Instructions for Carrot cake 11

To prepare the Carrot cake 11 recipe, please follow these instructions:

Ginger and oil are mixed and the eggs are stirred in one at a time. Mix flour, baking powder, salt, soda, cinnamon and vanilla and sift it into the dough. Put the carrots in.

Pour the dough into a greased pan. Bake at 175 degrees C. alm. Oven for 50 minutes.

Make a glass of 200 g cream cheese, 2 tablespoons of water, 1 dl of flour and 2 teaspoons of lemon juice and butter it over.

Carrot cake 11

Ingredients for Carrot cake 11

Instructions for Carrot cake 11

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