Carrot cake 07

Ingredients for Carrot cake 07

Instructions for Carrot cake 07

To prepare the Carrot cake 07 recipe, please follow these instructions:

Pipe klumpfri sugar with oil and stir in the eggs, one at a time. Sift flour with baking powder, soda and spices and stir it in with revede carrots. Fill the dough in a baking pan (approx 25x30 cm) with greased greaseproof paper and bake for 50 minutes at 165-175 degrees at furnace bottom Groove.

Cream: stir in butter to the cream softly with electric whips and whip flødeosten, icing sugar and vanilla sugar in.

Turn over the baked cake on a wire rack to cool.
When it is completely cold, lubricate the cream on the surface.

Tips:
Keeping it fresh and good for a long time.