Carrot cake 02

Name: Carrot cake 02
Yield: 16 pcs
Ingredients: 1/2 dl Oil; 160 g Atwel or perfect fit (sweetener); 2 tsp Baking soda; 2 tsp Cinnamon; 4 large Eggs; 4 large Carrots (approx. 325 g); 4 dl Wheat flour (approx. 250 g)

Cakes in form

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Carrot cake 02

1/2	dl	Oil
160	g	Atwel or perfect fit (sweetener)
2	tsp	Baking soda
2	tsp	Cinnamon
4	large	Eggs
4	large	Carrots (approx. 325 g)
4	dl	Wheat flour (approx. 250 g)

Instructions for Carrot cake 02

To prepare the Carrot cake 02 recipe, please follow these instructions:

The eggs are whipped well. Wheat flour, sweetener, baking soda and cinnamon are sifted in. The carrots are peeled and rubbed roughly or finely. Carefully turn the oil and the crushed carrots in. The dough is poured into a greased little frying pan. Cook the cake at 175 ° C on the next oven oven for approx. 40 min.

The cake is cooled and divided into 16 pieces

Carrot cake 02

Ingredients for Carrot cake 02

Instructions for Carrot cake 02

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