Carrot Bride-the best-

Ingredients for Carrot Bride-the best-

Instructions for Carrot Bride-the best-

To prepare the Carrot Bride-the best- recipe, please follow these instructions:

Find a large bowl and let the yeast dissolve in the lukewarm water. Then add the oil margarine,
Salt, sugar and finally flour.
Bring the dough well together, but do not stumble, the dough will be fine.
When the dough is combined well, leave it in the bowl for 30 minutes with a dish
practice.

In the meantime, turn on the oven at 225 degrees C. alm. Oven and baking paper on baking plates. Tear
Carrots and measure the sunflower seeds in a bowl together with the two eggs, a delicious mix.

When the dough is raised, take the air out of it and pour it into eggs, carrots and seeds in
Dough and mix. It is a somewhat greasy experience and the dough separates closest. How to do it
do!
Take a lump and put them on the baking sheet. You can not form nice round buns of this
Dough - you must live with these rustic and not the same. They raise well in the oven, so
Remember to provide a space between the balls / brides.

Bake them at 225 degrees C. alm. Oven for approx. 12-15 min.

tips:
Can easily be made in a combi oven with hot air, I have often done and successfully. They are super easy to make, and taste good, the recipe does not have to be measured exactly, I often do it on my own goal ... :) enjoy