CARP in white wine

Name: CARP in white wine
Yield: 4 portion(s)
Ingredients: Salt; a little Soup herbs (Leek carrot celery parsnips parsley); 0.5-1 dl Vinegar (balsamic, etc.); 1 Sharp 1.5-2 kg; 1 twig Rosemary; 10-15 Whole peppercorns; 2 Shallots; 2 twig Thyme; 3 dl Fiskeboullion; 3-4 Bay leaves; 4 dl Dry white wine

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for CARP in white wine

		Salt
	a little	Soup herbs (Leek carrot celery parsnips parsley)
0.5-1	dl	Vinegar (balsamic, etc.)
1		Sharp 1.5-2 kg
1	twig	Rosemary
10-15		Whole peppercorns
2		Shallots
2	twig	Thyme
3	dl	Fiskeboullion
3-4		Bay leaves
4	dl	Dry white wine

Instructions for CARP in white wine

To prepare the CARP in white wine recipe, please follow these instructions:

The CARP cleaned inside and outside. Let the boundaries remain. Rub the CARP with salt inside. Let some gruel is in ca. 40 min. fitted sheet fitted sheet sies and place in a serving dish or fish stews. The CARP are dried inside and place in the dish. The dish cover and the CARP cooked in 3/4 for 1 hour.

Tips:
Which accessories can serve asparagus-potato and cream stewed spinach with toasted pine cores and hollandaise sauce.

CARP in white wine

Ingredients for CARP in white wine

Instructions for CARP in white wine

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