Caribbean fries pie cake

Ingredients for Caribbean fries pie cake

Instructions for Caribbean fries pie cake

To prepare the Caribbean fries pie cake recipe, please follow these instructions:

Oven dish is lubricated, baking paper lubricated. Flour, baking soda, ginger and salt are mixed. Syrup and milk are mixed. In a large bowl pour the melted butter, whip the sugar until it is foamed, then whip the egg. 1/3 of the flour mixture is stirred, then half the milk / syrup mixture, 1/3 flour mixture, syrup mixture again, the rest of the flour mixture. The dough is poured into the oven / frying pan and baked for about 65 minutes. At 165 degrees. Stitch in the dough if it is finished. Cool slightly and sprinkle with room. Served for banandessert.

tips:
Double serving = 1 frying pan