Carciofi alla Neapolitan (Artichokes with olives and capers)

Ingredients for Carciofi alla Neapolitan (Artichokes with olives and capers)

Instructions for Carciofi alla Neapolitan (Artichokes with olives and capers)

To prepare the Carciofi alla Neapolitan (Artichokes with olives and capers) recipe, please follow these instructions:

The stem is broken by the artichokes. wilted and coarse outer leaves removed and the upper third of the leaves are removed with a pair of scissors or a sharp knife. The trimmed artichokes quartered lengthwise and placed immediately in cold water with lemon juice and is located in the water for 30 minutes.

Individual cloves garlic peeled and pressed. The udstenes and chopped green olives. The parsley rinse, Blot dry and chopped fine.

The artichokes added to draining.

The oil is heated in a frying pan. The artichokes Brown all over the place under strong heat for approx. 5 minutes. Then there screwed down the heat, garlic olives and Capers are added and the artichokes seasoned with salt and pepper and boil, covered, and then low heat for approximately 30 minutes. Add a little white wine depending on one's taste.

Before serving with the parsley sprinkled over and simmer for a moment.