Caramel Cakes

Ingredients for Caramel Cakes

Instructions for Caramel Cakes

To prepare the Caramel Cakes recipe, please follow these instructions:

Stir fat, sugar, vanilla sugar and syrup to an airy mass and mix flour and baking soda.

Form the dough for 3 or 4 fingertip bars of the same length as a baking sheet and place them on baking sheets coated with baking paper. Press them with a fork to make grooves along.

Bake the bars in the middle of the oven at 175 degrees C for approx. 14 minutes and cut them into oblique or even pieces while still hot.