Capachio

Name: Capachio
Yield: 1
Ingredients: Juice of 1 ½ lemon; Season with salt; 15 g Fresh basil leaves; 15 g Grilled green pepper rings; 15 g Grilled yellow pepper rings; 15 g Grilled onion rings; 15 g Grilled red pepper rings; 2 g Freshly ground pepper; 20 g Roasted and crushed walnuts; 25 ml Olive oil; 25 g Sliced and grilled tomato (grilled can also be fried); 30 g Grilled sliced Eggplant; 30 g Sliced cheddar cheese; 50 g Lettuce cleaned washed and picked to pieces

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Capachio

		Juice of 1 ½ lemon
		Season with salt
15	g	Fresh basil leaves
15	g	Grilled green pepper rings
15	g	Grilled yellow pepper rings
15	g	Grilled onion rings
15	g	Grilled red pepper rings
2	g	Freshly ground pepper
20	g	Roasted and crushed walnuts
25	ml	Olive oil
25	g	Sliced and grilled tomato (grilled can also be fried)
30	g	Grilled sliced Eggplant
30	g	Sliced cheddar cheese
50	g	Lettuce cleaned washed and picked to pieces

Instructions for Capachio

To prepare the Capachio recipe, please follow these instructions:

Take a bowl, and pour the olive oil, lemon juice, pepper, and roasted walnuts in it. Mix it well. Seasoned far after the season. On 4 plates served the crispy salad in the Middle Put the grilled (broiled) vegetables layered over the salad then Put cheese slices on Pour dressing over serve the Court with freshly ground pepper

Capachio

Ingredients for Capachio

Instructions for Capachio

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