Canute's herring
LunchCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Canute's herring
| Pepper. White | ||
| 1 | clove | Garlic |
| 100 | g | Leek |
| 200 | g | Sour cream 18% |
| 200 | g | Mayonnaise |
| 500 | g | Marinated herring fillets |
Instructions for Canute's herring
To prepare the Canute's herring recipe, please follow these instructions:
Mayonnaise, sour cream, pressed garlic and pepper stir well together.
Leek cut into thin rings. Herring fillets washed in water and dried in kitchen roll and is split into small pieces. Everything reversed together.
Draws cold in a days time.
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