Candied orange must
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Candied orange must
1.5 | dl | Water |
125 | g | Dark or light chocolate |
3.5 | dl | Sugar |
4 | Oranges |
Instructions for Candied orange must
To prepare the Candied orange must recipe, please follow these instructions:
Cut the yellow to be thin by the oranges with kartoffelskrælleren or a sharp knife. The white membranes must be cut off. Shell cut into 3-5 mm. wide strips. Put Orange strips in boiling water, boil for 10 minutes and drain. Repeat boiling 2 times more and drainage strips. Give sugar bed sheet a rehash and tubes to the sugar is melted. Put Orange strips in sugar bed sheet and cook about 20 minutes until they are glossy and slightly transparent. Take up with fork or slotted spoon strips, let them afdryppe and place on wax paper for a few hours or overnight. Dip the strips into the melted chocolate and place them to cool.
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