Canadian Kringle

Ingredients for Canadian Kringle

Instructions for Canadian Kringle

To prepare the Canadian Kringle recipe, please follow these instructions:

Stir yeast into the sugar. Melt the butter and stir the milk. Stir the yeast in when the mixture is small-fingered. Stir the flour in a little while until the dough is soft and smooth and slightly greasy. The dough is placed in a tilted place for approx. 1 hour until it is double size. Eat the dough through. Roll it out on a flour plate to a rectangle of approx. 50x25 cm. Stir the filling the same and butter it on. Fold the sides tightly together. Place the bacon (possibly bent u-shape) on the baking sheet and allow it to adhere to 20 min. Brush with egg, sprinkle with chops and chopped nuts

Bagetid: Pour the pastry in the middle of the oven approx. 30 min. At 190 *