Camilla's salmon with spicy potato chips

Ingredients for Camilla's salmon with spicy potato chips

Instructions for Camilla's salmon with spicy potato chips

To prepare the Camilla's salmon with spicy potato chips recipe, please follow these instructions:

Peel the potatoes and cut them into smaller pieces. Boil them in a saucepan with water without salt.
When the potatoes are tender, pour the water and steam the potatoes dry. Mash the potatoes with a potato stew - add a good stick of butter and milk to the moss becomes a linden and can be used as a potato lint. The rest of the ingredients are mixed in.

In the meantime lay ½ side salmon or salmon steak in a refractory dish sprinkled with peppers, pepper, lemon juice. Finally spread some butterballs evenly over the salmon, put the salmon in a preheated oven 190 degrees hot air for approx. 20 minutes.
The salmon is taken out and the mashed potatoes are spread over the salmon so it covers, use all the mashed potatoes as most people want to eat more of this as it is wonderfully delicious. Gratin with grated cheese like red cheddar.
The dish is put back into the oven for 15 - 20 minutes.

Served with a pepper sauce, there is a delicious pepper sauce on this link http://www.dk-kogebogen.dk/recipes/visopskrift.php?id=34975