Calves with English sauce and small vegetables

Ingredients for Calves with English sauce and small vegetables

Instructions for Calves with English sauce and small vegetables

To prepare the Calves with English sauce and small vegetables recipe, please follow these instructions:

The potatoes are boiled. The calf leather is browned on both sides and roasted approx. 5-6 min on each side. The vegetables are cooked tenderly. The calf thigh is removed from the forehead and kept warm. On the same pan boil broth and season with English sauce.