Calf medallions with horseradish and leek sauce

Ingredients for Calf medallions with horseradish and leek sauce

Instructions for Calf medallions with horseradish and leek sauce

To prepare the Calf medallions with horseradish and leek sauce recipe, please follow these instructions:

Step the medallions 2-3 minutes on each side, they must be pink inside but not red. Season with salt and pepper and let them rest covered on hot plates.

Pour wine and cream on the pan and cook it a little. Even if possible. With a little cornamel if the sauce is desired thicker. Season with salt and pepper. Remove the pan from the heat, chop the bowl well and stir approx. 2/3 of it in the sauce.

Mix the rest of the pork with the freshly sliced ​​horseradish, get a bit of it over the medallions and serve immediately with the rest of the hamburger, sauce and freshly cooked vegetables.