Calf-eye of round

Ingredients for Calf-eye of round

Instructions for Calf-eye of round

To prepare the Calf-eye of round recipe, please follow these instructions:

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a slotted spoon. Add the spices. Reduce the heat and let the meat simmer until tender-about 30 mins. turn off the heat and let the meat rest for 20 min in boiling bed sheet. Using the thermometer is turned off when the Center temperature is 60 degrees. Then take lårtungen up of boiling bed sheet and cut into 3-4 mm. thin slices across the kødtrådene.

Proposal for accessories: horseradish sauce, potatoes and possibly. boiled Brussels sprouts.