Calf chops with sauce (imperial)

Ingredients for Calf chops with sauce (imperial)

Instructions for Calf chops with sauce (imperial)

To prepare the Calf chops with sauce (imperial) recipe, please follow these instructions:

Heat a frying pan. Bring some oil on the forehead. Stir the chops on both sides with good heat. Step them on for 3-4 minutes depending on the thickness. Take them off the forehead and let them rest covered 5 minutes before serving.

Pour any excess fat from the forehead. Boil the pan with balsamic vinegar. Immediately pour the balsamico into a pan. Put the saucepan in low heat and put the cracked parmesan cheese for a little while until the cheese has smoothed the vinegar. Season with salt and pepper.

Wipe off. Heat it up and pour a little oil. Cut the wooded piece of the wellcake sticks. Cut the stick away from the bowl. First grate the spider bowl in olive oil and then the brøndkars and shake a little further until both vegetables have fallen a little. Season with salt and pepper.

Serve with meat and sauce immediately.