Calf chops in gorgonsola

Ingredients for Calf chops in gorgonsola

Instructions for Calf chops in gorgonsola

To prepare the Calf chops in gorgonsola recipe, please follow these instructions:

Dip the chops with a roll of paper. Brown them in butter on the forehead 3-4 minutes on each side. Sprinkle with salt and pepper and let them rest for 5-10 minutes covered with staniol.

Make the vegetables ready. Cook the pasta according to the regulations on the bag and allow sugar and carrots to boil for the last 3 minutes. Drip into a sieve. Bring gorgonzola, water and lime juice into a pan and whip it until the gorgonzola is melted. Turn the pasta with vegetables into the sauce and warm it through.

Appetizer: Pasta with vegetables is spread over four plates and the veal chops are placed on top. Decorate with a slice of lime and watercress.