Calf chops in cloud with fruit salad

Ingredients for Calf chops in cloud with fruit salad

Instructions for Calf chops in cloud with fruit salad

To prepare the Calf chops in cloud with fruit salad recipe, please follow these instructions:

The calf fillet is split lengthwise and then cut into 8 small chops, knocked, baked in fat, seasoned and fry. The warm soup is added to the house blast, done and sliced, after which 8 flat beans are covered in the bottom with 1 tablespoon. soup. When this is staple, put half green grapes and orange boats cut into small triangles on as decorations. Sky is poured over to attach the trim. Then put a chop in each form filled with clouds. When the cloud is stiff, turn it over the mold and arrange it on a dish of fruit salad.