Cakes with macros and mannelessens
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cakes with macros and mannelessens
| 12 | Eggs | |
| 1200 | Sugar | |
| 2 | tsp | Baking soda |
| 200 | g | Finely chopped dark chocolate |
| 200 | g | Chopped nuts |
| 250 | Crushed macaroons | |
| 5 | tk | Almond essence |
| 500 | Wheat flour |
Instructions for Cakes with macros and mannelessens
To prepare the Cakes with macros and mannelessens recipe, please follow these instructions:
Whip sugar and eggs. Put the other nuts in, finish with baking soda and flour.
Fill in small molds, 1/3 filled.
Baked in the middle of the oven, 170 degrees for about 6-7 minutes until golden. Note that they will first get crisp when they cool off.
tips:
ATTENTION !!! No fat in this recipe ... :-)
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