Cake with coconut

Ingredients for Cake with coconut

Instructions for Cake with coconut

To prepare the Cake with coconut recipe, please follow these instructions:

Whip egg and sugar easily and foaming. Add melted, chilled butter. Mix flour with baking soda, sift it and stir the dough together. Stir the cream in. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the preheated oven at 175 degrees for about 25 minutes. Bring all ingredients to the icing in a saucepan. Stir it together and let it get a boil. Pour the icing over the cake after 25 minutes of baking and continue baking until the surface is golden for about 15 minutes. Let the cake cool in the mold before it is removed and cooled on the grid.