Caesar salad with potatoes

Name: Caesar salad with potatoes
Yield: 6 portion(s)
Ingredients: Romainesalatblade; 0.25 tsp Freshly ground black pepper; 0.75 dl Olive oil; 1 tbsp Anchovy paste or 2 anchovies; 1 tbsp Dijon mustard; 1 tbsp Grated parmesan; 1 Large crushed garlic clove; 1000 g Red Potatoes, cut into 2 cm chunks; 2 tbsp Lemon juice; 2 tbsp Minced parsley

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Caesar salad with potatoes

		Romainesalatblade
0.25	tsp	Freshly ground black pepper
0.75	dl	Olive oil
1	tbsp	Anchovy paste or 2 anchovies
1	tbsp	Dijon mustard
1	tbsp	Grated parmesan
1		Large crushed garlic clove
1000	g	Red Potatoes, cut into 2 cm chunks
2	tbsp	Lemon juice
2	tbsp	Minced parsley

Instructions for Caesar salad with potatoes

To prepare the Caesar salad with potatoes recipe, please follow these instructions:

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flare, lay on and simmer for 20 minutes or until they are tender. Pour the water off.

Mix while lemon juice, anchovy pasta, parmesan, mustard, garlic and pepper in a blender or food processor until it is well mixed. Add the olive oil gradually so that the mixture becomes even.

Turn the potatoes into dressing and parsley.

Serve them served on lettuce leaves.

Caesar salad with potatoes

Ingredients for Caesar salad with potatoes

Instructions for Caesar salad with potatoes

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