Cabin Boller

Ingredients for Cabin Boller

Instructions for Cabin Boller

To prepare the Cabin Boller recipe, please follow these instructions:

Melt the butter, add the water and stir the yeast u in it. Add the other ingredients and knead the dough well. Let the dough raise and cover for approx. 1 hour. Roll the dough sausage and cut it into 12 pieces. Form them to buns and let them adhere to the plate for 15-20 minutes. Brush the balls with a little egg or sprinkle them with flour. Bag them for approx. 20 minutes at 200 degrees on the oven's mid-range. The buns can also be baked with a mixture of floury and fine flour.