Bygotto

Ingredients for Bygotto

Instructions for Bygotto

To prepare the Bygotto recipe, please follow these instructions:

Sauté the finely chopped onion in the oil for a few minutes. Add the Pearl barley and saute a few minutes again.

Add the white wine and water and let it simmer Tubes often into the pan. Add the current water and wine to byggrynene are tender, and it has a mushy texture 15-20 minutes.

Add the whipped cream and parmesan cheese, stir and serve.