Bygkiks
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bygkiks
| 0.5 | tsp | Baking powder |
| 0.5 | tsp | Salt |
| 1 | Eggs | |
| 1.25 | dl | Whole milk |
| 2 | tbsp | Sugar |
| 250 | g | Barley |
Instructions for Bygkiks
To prepare the Bygkiks recipe, please follow these instructions:
The dry parts are molded together with the beaten egg and milk. The dough ½ hour rests, the deploying of squares that pricked. The crackers bake light brown.
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