Buttermilk soup IIII
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buttermilk soup IIII
0.5 | pcs | Cinnamon |
1 | l | Buttermilk |
1 | tsp | Oatmeal |
2-3 | tbsp | Corn flour |
70 | g | Sugar |
Instructions for Buttermilk soup IIII
To prepare the Buttermilk soup IIII recipe, please follow these instructions:
Stir maizena into a pan with a little of the buttermilk. Add the rest of the buttermilk and Bring the soup in a boil with low heat REMOVE constant whipping. Boil the soup 2 min. Of vanilla, cinnamon and
Sugar together in a small bowl stir a little of the hot soup in. Then pour the rest of the mixture into the pan and stir around.
Let it boil 1-2 minutes. And serve it
tips:
Servers may. With raisins or chopped roasted almonds.
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