Buttermilk Pudding
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Buttermilk Pudding
| ¾ | l | Buttermilk |
| 1 | Whole egg | |
| 1/2 | kg | Pickled blackberries or cherries |
| 4 | tbsp | Buddingpulver |
| 4-5 | tbsp | Sugar |
Instructions for Buttermilk Pudding
To prepare the Buttermilk Pudding recipe, please follow these instructions:
Budding powder, sugar, egg and 1/4 liter buttermilk are whipped together in a saucepan and allowed to boil while stirring. The rest of the buttermilk is spun in a little while while still stirring and keeping the cream boiling. Thus, the buttermilk is avoided. The budding is cooled and layered with jam in a bowl. The dessert can be decorated with whipped cream and fruit.
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