Buttermilk Fritters

Name: Buttermilk Fritters
Yield: 36 pcs
Ingredients: Evt 30-50 g chopped mendler; Raffinol or margarine for baking; Grated lemon or orange peel after temprement; 0.5 tsp Bicarbonate of soda; 1 dl Whipped cream; 2 tbsp Sugar; 3 Egg yolks; 3 dl Organic buttermilk; 3 Whipped egg whites; 300 g Wheat flour; 50-60 g Melted butter

Desserts (warm)

Cook time: 0 min.
Servings: 36 pcs

Ingredients for Buttermilk Fritters

		Evt 30-50 g chopped mendler
		Raffinol or margarine for baking
		Grated lemon or orange peel after temprement
0.5	tsp	Bicarbonate of soda
1	dl	Whipped cream
2	tbsp	Sugar
3		Egg yolks
3	dl	Organic buttermilk
3		Whipped egg whites
300	g	Wheat flour
50-60	g	Melted butter

Instructions for Buttermilk Fritters

To prepare the Buttermilk Fritters recipe, please follow these instructions:

Mix flour, soda and sugar. Whip the dough with most of the buttermilk and add the rest with whipped cream a little at a time. Whip egg yolks, fruit peel and possibly. Almonds in and then the melted chilled butter.
Finally, turn the pins whipped egg white into light so that the air does not blow out.
Bake the apples immediately.

tips:
Can be baked in advance and lunes in the oven. Can also be frozen, but does not hold the shape as good as apples with yeast.

Buttermilk Fritters

Ingredients for Buttermilk Fritters

Instructions for Buttermilk Fritters

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