Buttermilk buns with rye kernels

Ingredients for Buttermilk buns with rye kernels

Instructions for Buttermilk buns with rye kernels

To prepare the Buttermilk buns with rye kernels recipe, please follow these instructions:

Put the baking kernels for 30 minutes, buttermilk, oil, soda, sugar, salt and rye kernels are mixed together, add flour a little at a time until the pulp becomes a dough that does not stick so much.

Set for 1 hour, roll the dough to 2 sausages and cut into pieces to make buns.

Put on a baking sheet with baking paper and brush with milk and sprinkle with oatmeal.

Bake for 20 min at 200 degrees (hot air), if necessary, turn the oven down to 150 degrees for the last 10 minutes to avoid burning the balls.