Buttermilk Bread Soup III
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Buttermilk Bread Soup III
| 125 | g | Bread (leftover) |
| 5 | dl | Buttermilk |
| 5 | dl | Water |
| 60-75 | g | Sugar |
Instructions for Buttermilk Bread Soup III
To prepare the Buttermilk Bread Soup III recipe, please follow these instructions:
cut the bread into pieces and put it into soft day preceding boil this blading and rub it through a hulsi el hårsigte baby with sour milk. and give it a rehash, stirring continuously soup WINS in good taste by cooking 1/4-½ hour
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