Buttermilk bisquits

Ingredients for Buttermilk bisquits

Instructions for Buttermilk bisquits

To prepare the Buttermilk bisquits recipe, please follow these instructions:

Mix flour and salt rub in margarine and stir in sour milk in eventually let dough rest at least: 1 hour prior to the cold rolled out may andvendes to pulp and Neapolitan horn before scrolling can be filled with almond paste together Apple gel el stikkelsbær gel

Tips:
Bake in the oven/tembratur time: Bake at 180 in about 20 minutes