Buttered red-tailed fillets with stewed summer cabbage

Ingredients for Buttered red-tailed fillets with stewed summer cabbage

Instructions for Buttered red-tailed fillets with stewed summer cabbage

To prepare the Buttered red-tailed fillets with stewed summer cabbage recipe, please follow these instructions:

Roll the red dill fillets and place them in a greased, refractory dish. Season with salt and pepper and put small butterballs on the fillets.

Cut approx. 3/4 spoon bowl / summer pot and sauté it in a little butter or oil.

Add chopped puree, lemon juice, salt and pepper to taste and 2.5 dl cream. Let the sauce boil for a few minutes.

The sauce is poured over the fillets and the dish is baked for 10-12 minutes. At 180 °.

The seafood fillets are served with fresh potatoes.