Butter the snails with almond stuffing

Ingredients for Butter the snails with almond stuffing

Instructions for Butter the snails with almond stuffing

To prepare the Butter the snails with almond stuffing recipe, please follow these instructions:

1. Hold the back and got the rest a little flour in a bowl. Findel butter in it.

2. stir the yeast out with a little of the milk which must be cold. Add the rest of the milk and it came in the bowl together with the sugar.

3. stir the dough together. Add a little more flour if it seems a little too soggy.

4. Pour the dough out on the table and share it in two parts.

5. Roll each portion out to an oblong plate ca. 20 * 40 cm.

6. Grate almond mass of iron and sprinkle it on top of the butter slaw. Sprinkle with cardamom.

7. Roll the dough together. Cut it into approximately 2 cm. Thick slices used in the paper molds.

8. Let dough raise to double the size of approx. 1 hour on the kitchen table (not too hot)

9. Brush with egg & sprinkle with almonds and set the plate in the oven at 250 G in 8-10 minutes.

Tips:
Is freezer suitable .....:)