Butter steamed celery
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Butter steamed celery
Pepper | ||
0.25 | tsp | Salt |
0.75 | dl | Water or white wine |
15 | g | Butter |
400 | g | Leaf celery |
Instructions for Butter steamed celery
To prepare the Butter steamed celery recipe, please follow these instructions:
cut the stems of bladselleri 3-4 cm long piece on skråkom butter, water and salt in a saturpande el URel.vin. Pan and bring to the boil put bladselleri pieces in the Pan and put a lid on the steam bladsellerien in 10-15 minutes remove the lid and let something by væden fumes away to taste with salt and pepper bladsellerien may be lightly golden
Tips:
servers as accessories for: fish, meat, game, starter, bread
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328