Butter cream for cakes, pastry and similar

Ingredients for Butter cream for cakes, pastry and similar

Instructions for Butter cream for cakes, pastry and similar

To prepare the Butter cream for cakes, pastry and similar recipe, please follow these instructions:

The butter softened and stir white with sifted icing sugar, egg yolks and cocoa. Finally irøres the cold cake cream

Tips:
When using salted butter, splitting it into small pieces and uddvaskes in cold water. That can be used instead of butter, coconut oil, or half of each. Should butter or coconut oil under the røringen secreted from the eggs, put the bowl in a warm place for a moment, URf.eks. over a pot of boiling water, where it touched.

Instead of cocoa butter cream can add other flavorings URf.eks. coffee extract, fintstødt nougat, lemon. Surely there must be taken into account for the quantity of sugar is added.