Butter Cake II

Ingredients for Butter Cake II

Instructions for Butter Cake II

To prepare the Butter Cake II recipe, please follow these instructions:

The dough is kneaded and set to uplift in about 15 minutes.

Meanwhile prepare the cream: Cream powder, sugar and the egg is stirred together with a little bit of milk. The rest of the milk to the boil and add the whipped then mass, after which the whole thing brought to the boil again, pour into a serving dish, and sprinkled with a little sugar (to prevent skin formation)

One part of the dough rolled out and placed in the bottom of a roasting pan. Half of remoncen ironed on, and the cream is added on top and sprinkled with raisins. The second half also rolled out, and the rest of remoncen ironed on. Rolled along like a roulade, which is split into about 15 paragraphs added which snails on the dough in baking pan. After raised 15 minutes. The raised dough ironed now gently with eggs. Bake at 200 degrees for about approximately 20-30 minutes. Decorating with white icing.