Butler-cake

Name: Butler-cake
Yield: 1
Ingredients: 1 tsp Bicarbonate of soda; 1 tsp Vanilla sugar; 1.5 tsp Baking soda; 150 g Sugar; 2 Eggs; 2 dl Milk; 300 g Wheat flour; 5 tsp Cocoa; 50 g Chopped nuts or almonds; 80 g Butter

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Butler-cake

1	tsp	Bicarbonate of soda
1	tsp	Vanilla sugar
1.5	tsp	Baking soda
150	g	Sugar
2		Eggs
2	dl	Milk
300	g	Wheat flour
5	tsp	Cocoa
50	g	Chopped nuts or almonds
80	g	Butter

Instructions for Butler-cake

To prepare the Butler-cake recipe, please follow these instructions:

Eggs and sugar, beat until it is white flour mixed with baking soda, bicarbonate of soda, and vanilla sugar. The butter is melted and cooled and mixed with the milk. It all stirred together, and add cocoa and nuts now.

You now have a delicious Brown lot as I am leaning up in a roasting pan, there are ca. 22x30 cm. This is mounted in the upstairs a grate on the next-lower slot, and the cake bake in the heated oven at 180 degrees C for about 45 minutes.

Try with a knitting needle on the cake has been baked and is the finished baked, they have a delicious and fast cake to coffee.

Butler-cake

Ingredients for Butler-cake

Instructions for Butler-cake

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