Burritos with bean salad and turkey in strips

Ingredients for Burritos with bean salad and turkey in strips

Instructions for Burritos with bean salad and turkey in strips

To prepare the Burritos with bean salad and turkey in strips recipe, please follow these instructions:

The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper.


Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepper and fry for 7-8 minutes. The meat is taken up and arrived in the marinade.

Spring onions incision fine. Peppers are fond of strips. Tomatoes are cut in both. The avocado is halved, the stone is removed, the avocado meat is cut free of the skull and cut into small terns. The beans are poured into a sieve and dripped off.

Vegetables Jalapeno Pepper and beans are placed in the bowl with the meat and turn well together. The salad also tastes salt and pepper. The bean salad is sprinkled with chopped oregano.


The tortillas are heated according to the instructions on the package and filled with bean salad.