Buns with corn and soy sauce

Name: Buns with corn and soy sauce
Yield: 1
Ingredients: A mixture of fromage fraise and safflower oil, if desired. added a sprinkle allspice and coriander; optional A little finely grated carrot and/or squash; 0.25 tsp Ground fennel; 1 tsp Salt; 2 tbsp Thistle oil; 2.5 dl Hot water; 25 g Yeast; 3 tbsp Fromage fraise; 3 tbsp Broken buckwheat kernels; 425 g Wheat flour; 50 g Organic corn flour; 50 g Organic soya meal

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Buns with corn and soy sauce

		A mixture of fromage fraise and safflower oil, if desired. added a sprinkle allspice and coriander
	optional	A little finely grated carrot and/or squash
0.25	tsp	Ground fennel
1	tsp	Salt
2	tbsp	Thistle oil
2.5	dl	Hot water
25	g	Yeast
3	tbsp	Fromage fraise
3	tbsp	Broken buckwheat kernels
425	g	Wheat flour
50	g	Organic corn flour
50	g	Organic soya meal

Instructions for Buns with corn and soy sauce

To prepare the Buns with corn and soy sauce recipe, please follow these instructions:

Ingredients even yeast mix and wait 5-10 minutes. The rest of the ingredients are mixed in and the dough is well kneaded. Raises for approx. 50 min. Good again - there may be. Mix some finely grated carrot and / or squash. Shaped into buns. Raises approx. 35 min. Brush. Bake in a preheated oven at 185 degrees for 15-20 minutes.

Buns with corn and soy sauce

Ingredients for Buns with corn and soy sauce

Instructions for Buns with corn and soy sauce

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