Buns with chocolate pieces

Ingredients for Buns with chocolate pieces

Instructions for Buns with chocolate pieces

To prepare the Buns with chocolate pieces recipe, please follow these instructions:

Chop the chocolate roughly.

Mix flour, chocolate slices, sugar and salt.

Dissolve yeast in water and mix buttermilk in.

Add flour and knead the dough together.

Set the dough for raising for 30 minutes.

Divide the dough into 2 and form 20 buns on one side.

The other half is shaped to 40 shoots small balls.

Give each bowl 2 small balls as ear.

Let them adhere for 15 min.

Brush with eggs and bag them at 200 cages for 10 min.

Melt chocolate in a water bath

Bring chocolate into a plastic bag and hug a little hole in the bag.

Give the balls face with chocolate (mouth, eyes, nose and ears).

tips:
Can be eaten hot and cold.