Buns in celery 02
MainsCook time: 0 min.
Servings: 4 a
Servings: 4 a
Ingredients for Buns in celery 02
Corn flour | ||
Pepper | ||
Salt | ||
1 | Celeriac | |
1.5 | l | Vegetable broth |
2 | tsp | Onion powder (or 1 chopped onion) |
3 | Eggs | |
5 | tbsp | Wheat flour |
500 | g | Minced pork |
Instructions for Buns in celery 02
To prepare the Buns in celery 02 recipe, please follow these instructions:
Peel the celery and cut it into the tern.
Mix meat with egg, onions, salt, pepper and wheat flour to a father and style it in the refrigerator for a minimum of 30 minutes.
Boil celery tenderloin in vegetable broth.
Take them out of the water with a casing.
Form the dad for buns the size of table tennis balls and boil them for 10 minutes in vegetable broth.
Put the bouillon and put it in the boil again.
Smooth it out with maizena mixed in a little water.
Taste the water with pepper and put celery and buns back in and serve.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328