Buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Buns
1 | Eggs | |
1 | dl | Orange juice. canning |
1 | dl | Oil |
1 | dl | Whole milk |
50 | g | Yeast |
50 | g | Sugar |
500 | g | Wheat flour |
Instructions for Buns
To prepare the Buns recipe, please follow these instructions:
Stir the yeast in the lukewarm milk and then add the orange juice, eggs, oil and sugar where after the flour stir/kneaded in a little at a time. Usually I make dough balls, so they weigh 60 g.
Bake in the oven at 200 degrees c. 10-12 my alm. oven.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328